Morrison Dining's Chefs are partnering with the American Indian and Indigenous Studies Department to provide guests a sampling of indigenous cuisines of the Americas.

Ǫgwahǫwéhneha:ˀ Gyǫhéhgǫh: Food of the Original People.

ONYÁHAˀ
BLUE CORN MUSH

ODI:
SWEETGRASS TEA

OJIHSǪDAHK OHYÁ:GRIˀ
STRAWBERRY DRINK

GAHNYÓˀGWE:S OHNYOHSA'
DUCK FAT ROASTED BUTTERNUT SQUASH &
TURNIP, GARNISHED WITH A BERRY FRUIT
LEATHER & PUMPKIN SEEDS.

ONĘHĘ' ONA'DA:
CORNBREAD WITH JUNIPER ASH
GARNISH & SAGE

WADE'SGO:T OHNYOHSA'
ROASTED DELICATA SQUASH WITH
JUNIPER BERRY, SAGE, & SUMAC DRESSING

DEYǪYĘGWAEˀ OJÓˀDAˀ
SUMAC SEARED SALMON WITH SMOKED
BLUEBERRY & BLACKBERRY ONION SAUCE

DEGRIYAˀGOH OWAHǪH OHNEGAGRIˀ
BISON STEW WITH TURNIPS, CARROTS,
& WILD OION

A:SE:ˀSǪ:AH
WARM CORN & BEAN QUINOA SALAD WITH
DANDELION GREENS, GREEN BEANS, YELLOW
ZUCCHINI, WALNUTS & MAPLE SYRUP